Articles in the current issue
Impact of information and communication technologies and artificial intelligence on inclusive education: Case study in higher education institutions
Bárbara Patricia Arias Cortes; Maryluz Castro Moreno
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Building citizenship from school: The role of education in political socialization and citizen participation
Leydy Yohana Izquierdo Avella; David Alberto Castaño Aldana
Children's linguistic awareness is stimulated through JUCOLIN software
María Tatiana Ramírez Lozano; Adriana Marcela Rojas Gil; Boris Mauricio Revelo Rendón; Silvia Marcela Henao Villa
The role of drone technologies in forest fire management
Oscar Díaz Olariaga
Development of food enriched with carotenoids from arazá as a strategy for valorizing Amazonian fruits
Silvia Juliana García Ocampo; Laura Sofía Olarte Barrera; Camila Andrea Pachón Cadena; Aureliano Rodríguez Cortina; María Hernández Carrión
Conceptual design of structure for the handling and repair of domes or noses radome on Airbus aircraft line 320
Nelson Antonio Vanegas Molina; Daniel Alejandro Gallego Cárdenas; Benjamín Manuel Herrera Rolong
Identification of chemical, physical and mechanical properties of AISI-SAE 1020 steel used as input in drawing processes
Daniel Sarmiento-Viracacha; David Leonardo Blanco Estupiñán; Javier Andrés Urbano Tole; Miguel Fernando Montoya Vallejo; Camilo Hernández Acevedo
Heat treatment of medium carbon steel: Acoustic and mechanical characterization
Jorge Vera Alvarado; Luis Caballero García; Martín Taboada Neira; Junior Hidalgo Ruiz; Junior Sánchez Sánchez
Characterization of clayey sludge with potential use in the development of geopolymeric materials
Kelly Viviana Patiño López; Estefanía Maya Tobón; Camilo Rodríguez Salcedo; Eliana Llano Cardona; Gloria Restrepo
Coating thickness in welded joints and its effect on detectability by magnetic particle testing
Jorge Vera Alvarado; Luis Caballero García; Martín Taboada Neira; Luis Aguilar Rodríguez; Luis Vega Alcántara; Jhon Velásquez Maldonado
Design a new functional food using inulin as a substitute for fats and sugars in cookie formulations
Jorge L. Vergel-Berrio; Olga T. Jaimes P.; María Hernández-Carrión
SOON
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